You’ll by no means want to purchase store-bought Cajun seasoning once more after you do that recipe for our do-it-yourself model. This recipe is flavorful, savory and spicy. We find it irresistible for shrimp, seafood, grilling, potatoes and greens. This do-it-yourself seasoning combination is made with components you in all probability have already got in your spice drawer.
Associated: Fajita Seasoning, Chili Seasoning, Taco Seasoning, Italian Seasoning.
Substances in Cajun Seasoning
- Paprika – Or Smoked Paprika
- Salt – I used sea salt
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Floor Black Pepper
- Onion Powder
- Cayenne Pepper
- Purple Pepper Flakes
Directions
Put together your components. Measure every spice right into a mixing bowl.
Stir gently to mix, or seal the container and shake.
Retailer in an hermetic container.
Ideas for Making
- You may customise this recipe to your food plan by utilizing much less (or no) salt for a low-sodium food plan, eradicating components you might be allergic to or dislike and controlling the spice degree.
- This recipe will be tweaked with what you could have readily available or to your private style. Be happy to regulate the ratios to fit your choice. You can too use dried minced garlic or onion as an alternative of powder if you’d like a bit extra texture.
How a lot seasoning is in a single packet?
In case you are utilizing a recipe that requires “one packet” of store-bought seasoning, you might be in all probability curious how a lot do-it-yourself combine is the same as “one packet.” One packet is usually equal to 1 ounce, or three tablespoons of seasoning.
Shelf life
A batch of do-it-yourself seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months. That is probably apparent, however utilizing more energizing spices will lead to an extended shelf life. So if it is a concern to you, don’t use spices which have been sitting in your drawer for years.
Continuously Requested Questions
What’s Cajun Seasoning fabricated from?
Paprika, salt, garlic powder, dried oregano, dried thyme, black pepper, onion powder, cayenne pepper and pink pepper flakes.
What’s Cajun Seasoning used for?
Use this seasoning on proteins, for greens and grilling and on potatoes. You should utilize Cajun seasoning so as to add taste to many different dishes—tell us what your favourite methods to make use of it are!
Why do-it-yourself seasoning is finest
- Finest components – Do-it-yourself seasoning is nice since you will be certain what’s in it (and what’s not in it). For those who keep away from sugar, dairy or gluten, making your individual seasonings may give you peace of thoughts. You can too select to make use of all natural spices if you want.
- Limitless provide – It’s annoying to depend on store-bought seasoning packets. This manner, I at all times have what I would like and if I run out I can at all times make extra.
- Tastes superb – I swear by the flavors on this recipe. It tastes so good and my entire household loves it.
- You may tweak the spice degree – For those who make this recipe as written, I take into account it “medium.” It’s filled with taste and has some warmth. Enhance the cayenne if you wish to make it extra spicy.
Extra do-it-yourself spice blends:
- Taco Seasoning
- Fajita Seasoning
- Chili Seasoning
- Italian Seasoning
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Be taught to make do-it-yourself Cajun Seasoning utilizing paprika, salt, garlic powder, oregano, thyme, black pepper, onion, cayenne and pink pepper.
Directions
-
Put together your components. Measure every spice right into a mixing bowl.
-
Stir gently to mix, or seal the container and shake.
-
Retailer in an hermetic container.
Notes
- You may customise this recipe to your food plan by utilizing much less (or no) salt for a low-sodium food plan, eradicating components you might be allergic to or dislike and controlling the spice degree.
- This recipe will be tweaked with what you could have readily available or to your private style. Be happy to regulate the ratios to fit your choice. You can too use dried minced garlic or onion as an alternative of powder if you’d like a bit extra texture.
- A batch of do-it-yourself seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months.
Diet
Diet Info
Cajun Seasoning
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie food plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual vitamin calculations.