Podcast 231: Is the wonder business failing biodiversity?

As the wonder business continues to growth, it’s straightforward to neglect that our favorite merchandise usually come at a value to the planet. However how is the business addressing these biodiversity challenges, and what steps are being taken to guard our earth?

On this insightful episode of Inexperienced Magnificence Conversations, Lorraine Dallmeier, Chartered Environmentalist, Biologist, and CEO of System Botanica, sits down with Dr Sally Gouldstone, a botanist and the founding father of Seilich, to debate the wonder business’s untapped potential for biodiversity conservation.

Dr Gouldstone reveals startling truths in regards to the magnificence business’s impression on our planet’s ecosystems, urging manufacturers and shoppers to rethink their function on this world disaster.

From the harmful practices of monocultures to the reckless wild harvesting of uncommon substances, the wonder sector’s present trajectory is a wake-up name.

Nonetheless, amidst these challenges lies a golden alternative for transformation. Think about a world the place magnificence manufacturers champion biodiversity, the place each product contributes to the flourishing of our planet.

Be a part of us as we delve into the groundbreaking practices that would redefine magnificence as a power for good.

“We have to have a look at our substances and say: ‘What’s the impression?’ Solely then can we begin speaking about options that bend the curve and have a constructive impression on nature.”
– Dr Sally Gouldstone, Seilich founder and director

On this episode with Dr Sally Gouldstone, you’ll hear:

• The sweetness business’s contribution to biodiversity loss: Dr Sally Gouldstone discusses how magnificence manufacturers contribute to biodiversity challenges. She explains the business’s function in habitat destruction, unsustainable harvesting practices, and the complexities of provide chain traceability.
• Nature-positive approaches: Study in regards to the idea of “nature-positive” magnificence and the way manufacturers like Seilich are pioneering this strategy. Sally shares how Seilich integrates conservation into its enterprise mannequin, rising substances in wildflower meadows to help biodiversity.
• Certification schemes and their impression: Uncover how certifications akin to FairWild and Wildlife Pleasant can support in selling biodiversity-friendly practices. Sally emphasises the necessity for transparency and accountability within the magnificence business by way of credible certifications.
• Modern options for biodiversity challenges: Discover the potential of regenerative agriculture and biotechnology as options to the wonder business’s biodiversity challenges.

Key takeouts embrace:

• Addressing biodiversity loss: Biodiversity loss is as crucial as local weather change, and the wonder business should play a big function in addressing this disaster. Manufacturers must personal their impression and actively interact in practices that help biodiversity conservation.
• Ingredient sourcing and its impression: The sourcing of substances is a pivotal issue within the magnificence business’s biodiversity footprint. Transitioning from dangerous practices to sustainable strategies like regenerative agriculture and native sourcing can have profound constructive results on ecosystems.
• Certification as a software for change: Certification schemes supply a framework for manufacturers to confirm the sustainability and moral sourcing of their substances. Whereas the panorama of certifications will be advanced, specializing in ingredient-specific certifications can improve a model’s dedication to biodiversity.
• The function of manufacturers: Whereas shoppers are more and more conscious of sustainability points, manufacturers should lead the cost by demanding traceability and transparency of their provide chains. This proactive strategy can result in important shifts in business requirements and client expectations.
• Alternatives for innovation: The sweetness business’s future lies in modern approaches that prioritise nature. From biotechnology to creating new habitats for ingredient cultivation, manufacturers have the potential to guide in biodiversity restoration and conservation.

Meet our visitor: Dr Sally Gouldstone, Founder and Director of Seilich

Dr Sally Gouldstone is a botanist and the founder/director of Seilich, an award-winning pure skincare firm that grows its substances in a wildflower meadow.

Seilich is the one Wildlife Pleasant Licensed firm within the UK and was awarded Greatest Wildcrafted Magnificence Model by Magnificence Shortlist in 2022.

With over 20 years within the nature conservation business, Sally created Seilich to make use of its income for nature conservation. She can be a lecturer in ecology on the College of Edinburgh.

Discover out extra about Dr Sally Gouldstone and Seilich:

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Lorraine Dallmeier is a Biologist, Chartered Environmentalist and the CEO of System Botanica, the award-winning on-line natural beauty science college. Learn extra about Lorraine and the System Botanica Crew.